Swiss Chard from the garden for Lunch!

My little raised bed did not yield much this year. It was not so happy with the location I have it. Not enough sun. But happily the late summer planted Swiss Chard has done well. It's such a beautiful plant too! I hope to put in some more and with the addition of a cold frame or row covers, extend this crop throughout the fall and into the winter. Today I'm eating it sauteed with potatoes and balsamic vinegar. Mmmm..